CSP Magazine

Three Tips to Better Merchandise Snacks

Retailers seeking stronger sales of new snack flavors should do their homework.

“Operators need to invest to understand their shoppers on a store-by-store basis. Product assortment and marketing story needs to be tailored in this manner,” says Susan Viamari, vice president of thought leadership for IRI.

Shoppers are in front of a section for only seconds. Consequently, says Kelly Fulford, senior category development manager for General Mills Convenience & Foodservice, “organize your section first by segment, then by brand, and, whenever possible, by flavor.”

Click here to read more about the importance of strong flavors in c-stores.

Ray Johnson, operations manager for Speedee Mart, believes shoppers purchase with their eyes, not their tongues. “They’re often buying based on a brand’s image and what the package looks like, so make sure you’re happy with the appearance of a snack package before you invest in any new flavor products,” he says.

For best results, Pervez Pir, COO of Vintners Distributors, recommends:

  • Don’t decide on a flavor based on your own taste; let the customer decide.
  • Place the item in a heavier flow of traffic and at eye level to ensure maximum exposure.
  • Place new items between top-selling items.

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