Dispensed Beverages Forum

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Catering to caffeine-craving customers – whether the beverage is hot or iced – can help capture more foot traffic and profits. When asked, consumers consistently say convenience and fast service are extremely important when deciding where to get their coffee and fountain beverages. Certainly, quality and the ability to craft a beverage that’s ‘just right’ are also on the list of must-haves. CSP's 12th annual Dispensed Beverages Forum will help retailers rethink the overall beverage bar in 2020 and understand trends in product, equipment, cups and flavors that are driving consumption. For instance, consumers appreciate transparency in product sourcing, along with environmentally conscious cup options. This meeting provides research learnings and networking opportunities to help retailers grow sales and profits at the coffee bar.

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Tuesday, September 29
2:30pm - 5:00pmGeneral Session
5:30pm - 8:00pmNetworking Reception and Dinner
Wednesday, September 30
7:15am - 8:00amNetworking Breakfast
8:00am - 10:00amGeneral Session
10:00am - 12:00pmSpeed Insights
12:00pm - 1:00pmNetworking Lunch
1:00pm - 3:30pmSpeed Insights
3:30pm - 5:00pmGeneral Session
5:30pm - 6:30pmReception
6:30pmDinner on Your Own
Thursday, October 1
7:30am - 8:15amNetworking Breakfast
8:15am - 9:30amRetailer Panel
9:30am - 11:00amGeneral Session
11:00am - 11:30amWrap-up and Closing
11:30amDeparture to Airport

Upcoming Events

CBD in Retail

November 3-5, 2020
The Curtis Hotel
Denver, CO

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Retail Foodservice Forum

November 11-13 2020
Sheraton Suites Chicago O’Hare
Chicago, IL

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Cold Vault Forum

Oct. 27-28, 2020

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