C-Store Foodservice Forum
May 1-3, 2018 I Chicago, IL
The rapid growth of c-store prepared foods continues to change the industry. Foodservice is now the largest contributor of in-store gross profit, and the future looks bright. But with growth often comes challenges, and a major one is labor. Retailers must focus on finding, training and retaining foodservice workers who think like a restaurant team. Other hurdles include serving the palates of Gen Z with bold flavors and unique concepts while meeting the preferences of the core millennial customer, and expanding menu choices for snacking, lunch and dinner. CSP’s C-Store Foodservice Forum is an intimate gathering of thought leaders in the convenience store industry. Don’t miss a fun time exploring great food during our dine-around in Chicago.