Hot Dispensed Beverages Forum
March 20-22, 2018 I Chicago, IL
Is cold brew still hot? What’s the next trend? Consumer preferences don’t stand still when it comes preferred beverages around the coffee bar. Neither can the convenience channel when it comes to the all-important category of dispensed beverages. At CSP’s 10th coffee bar summit, participants network with best-in-class retailers and manufacturers and learn what — and who — is likely to affect the marketplace and their bottom line in the months ahead. Whether it’s tech-driven equipment that’s easy to clean and maintain, cold brew, shaken and stirred teas, new flavors and toppings, branded cups and mugs, or beverages targeted to certain demographics, this meeting provides the opportunity to learn and share insights to ensure your coffee bar program is a hit with customers of all ages.