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Company News

Doug Haugh on Parkland USA’s Global Future

How the company’s vertical model fits in with today’s market of consolidation

Foodservice

Becoming a Retail Destination

Or, if you don’t know where you want to go, any road will get you there

Beverages

What’s Happening With Hard Seltzers as Restaurants Open?

By Hannah Prokop on Jun. 08, 2021

Some alcohol distributors think pandemic-related habits will keep consumers drinking at home

Tobacco

How Flavor Bans May Affect Underage Smoking

By Hannah Prokop on Jun. 08, 2021

Research shows odds of high school minors using conventional cigarettes doubled after San Francisco flavored tobacco sales ban

CBD/Hemp

States of Confusion: What to Know If Selling CBD

By Chuck Ulie on Jun. 07, 2021

Federal vs. state laws. Marijuana vs. hemp. Lawyer answers questions in Winsight webinar.

CBD/Hemp

U.S. Senate Introduces Bill to Legalize CBD Ingestibles

By Melissa Vonder Haar on Jun. 06, 2021

‘It’s long past time for the FDA to get with the program’

Fuels

How Do You Brand Electricity?

By Gerald Lewis on Jun. 02, 2021

Or, the unexpected corollary between the oil industry and the women’s hosiery business

Company News

Indie Closeup: When Employee Becomes Owner

By Steve Dwyer on Jun. 01, 2021

The numerous ways Shortstop Deli invests in local involvement

Foodservice

Consumers Prefer Packaged Bakery, Survey Shows

By Chuck Ulie on May 28, 2021

Concerned that loose, unpackaged products in cases have been affected by COVID-19

Foodservice

Not Your Everyday Foodservice Promotions

By Chuck Ulie on May 27, 2021

Eye-catching ideas, prizes include QR-coded race car, country star concert, fashion streetwear, Ford F-150

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