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Foodservice

Equipment, Technology Fire Up Foodservice Programs

By Chuck Ulie on May 25, 2022

From cleaner, healthier ice and ventless fryers to touchless food lockers and a compact frozen beverage dispenser, there is something for every need

Beverages

Bottled Water Runs Hot, Now Largest Beverage Category Ever

 By Chuck Ulie on May 25, 2022

State of Industry presentation shows it surpasses CSD’s 2004 record, reveals other category stats

Fuels

Pump Price Screams 33 Cents Higher to $4.71

By Trilby Lundberg on May 23, 2022

For summer 2022, stars aligning to ugly

Mergers & Acquisitions

Where to Build C-Stores in 2022

By Steve Dwyer on May 23, 2022

Retailers use multilayered metrics and strategies to determine the best new markets and corners

Beverages

Spirits Drive Pack Bev Alcohol Sales

By Chuck Ulie on May 19, 2022

Blurring of categories, e-commerce growth also trending, webinar reveals

Technology/Services

What Murphy USA Has Learned About Its Rewards Customers

By Hannah Hammond on May 17, 2022

President and CEO Clyde reports first-quarter earnings, analyzes shopper behavior

Technology/Services

3 Insights From CSP’s Risk Management Forum

By Hannah Hammond on May 13, 2022

What to know about privacy laws, product recalls and insurance

Foodservice

The State of Foodservice: Curby’s—The New Kid on the Block

By Chuck Ulie on May 09, 2022

Curby’s Express Market focuses on craveable food and beverages offered fast and conveniently

Foodservice

The State of Foodservice: GPM Focuses on 'All the Dayparts, All Day Long'

By Greg Lindenberg on May 09, 2022

Company invests in grab-and-go cases at more than 525 stores

Fuels

Petroleum Price Hikes, Nervous Markets

By Trilby Lundberg on May 09, 2022

Low retail gasoline margin unsustainable

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