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Foodservice

Devalue Your Menu at Your Own Risk

 By Bob Derian on Mar. 24, 2023

The importance of a well-thought-out foodservice offer, prices, ingredients and all

Foodservice

Tech Lends Foodservice a Hand

By Chuck Ulie on Mar. 24, 2023

Retailers look for robots to help with labor shortage

Technology/Services

Drawing Ideas From Global Convenience

By Peter Rasmussen on Mar. 24, 2023

How travel can inspire the next big concept to keep a business profitable

Company News

Expanding Equity: Tools for Strengthening Female Representation

By Rachel Gignac and Hannah Hammond on Mar. 23, 2023

RaceTrac’s Morhous, TravelCenter of America’s McPherson talk mentorship, confidence, more

Company News

Expanding Equity: How Middle Management Can Move Up

By Rachel Gignac and Hannah Hammond on Mar. 23, 2023

Experts share what causes inequity in leadership roles

Beverages

7 Eye-Catching New Beverages at the NECSEMA 2023 Trade Show

By Steve Holtz on Mar. 23, 2023

Manufacturers reveal new flavors, varieties and enhancements

Technology/Services

Alimentation Couche-Tard Completes True Blue Car Wash Acquisition

By Ann Meyer and Greg Lindenberg on Mar. 22, 2023

Circle K parent buys 65-site car wash business

Tobacco

Convenience Stores Speak Out Against New York Tobacco Proposals

By Hannah Hammond on Mar. 21, 2023

Lawmakers reject flavored tobacco ban, accept cigarette tax increase, but negotiations not over yet

Fuels

Driving EV Owners Into the C-Store

By Michael Jaszczyk on Mar. 20, 2023

3 ways to encourage customers to charge on their credit cards while charging their cars

Fuels

Circle K Executive Sees Opportunity in EV Charging

By Ann Meyer on Mar. 20, 2023

But public charging stations operated by utilities pose threat to existing fueling stations

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