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CBD/Hemp

Finding the Silver Lining in CBD Beverages

 By Chuck Ulie on Dec. 09, 2021

As laws change, restrictions loosen and acceptance grows, this segment is expected to expand

Foodservice

Fit to Be Tried: Kum & Go Partnership Steps Up C-Store Foodservice

 By Chuck Ulie on Dec. 09, 2021

With innovation agency The Culinary Edge, c-store chain develops higher-end menu

Fuels

Frank Talk About Electric Vehicles

By Jackson Lewis on Dec. 09, 2021

Norman Turiano’s ‘unfortunate prediction’

CBD/Hemp

5 Things to Know About CBD ‘Newbies’

By Melissa Vonder Haar on Dec. 09, 2021

Exclusive High Yield Insights report highlights opportunities to capture new cannabidiol consumers

Fuels

Gasoline Price Has Peaked … For Now

By Trilby Lundberg on Dec. 06, 2021

Downstream margins remain well fed

Snacks & Candy

Re-Imagining Category Sets

By Jim Low on Dec. 06, 2021

How evolving consumer preferences have opened the door to rethinking snacks and other segments

Beverages

Sports Drinks Cross Category Lines, Face Supply Shortages

By Hannah Hammond on Dec. 03, 2021

C-store category managers share trends

Technology/Services

Opinion: In Defense of Kum & Go’s Kyle Scheele Meale

By Jackson Lewis on Dec. 02, 2021

A success story despite the overblown outrage

Snacks & Candy

10 Snack Bar Launches We’re Watching

By Steve Holtz and Steve Dwyer on Dec. 01, 2021

New varieties include indulgent, healthy, plant-based, caffeine-enhanced, more

Foodservice

During Pandemic, United Dairy Farmers Crafts New Baked Goods Lineup

By Chuck Ulie on Nov. 29, 2021

Retailer avoided layoffs, now delivers 20 products fresh daily with innovative logistics

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