CHICAGO -- Hispanic consumers are heavier foodservice users than consumers overall, according to Technomic data. That includes prepared-food purchases at convenience stores. In order to capture this growing demographic’s dining dollars, c-stores may want to study the increasing demands Hispanics are placing on one of their key competitors: the limited-service restaurant (LSR).
Hispanics are increasingly placing value on group dining occasions, kids menus and other menu and service components at LSRs, reveals Technomic’s new Hispanic Foodservice Consumer Trend Report.
Here are four things Hispanic diners say are more important at LSRs today than two years ago …