“Stop using packaging that seems to promote leakage, condensation, sogginess, sticking and/or disassembly of the product. A sturdy bucket for an eight-piece chicken is far better than the world-famous thin, cheap barn box. You must love your customers and your penny profit, but without the first, the latter won’t matter!
"As we trend away from Earth-unfriendly packaging, look at it as an opportunity to be creative toward better functionality. It’s not just changing from foam to paper, it’s a huge opportunity.”
Dallas Wells
Vice president of food services
Sherryn Diamond
Food services manager
High’s of Baltimore LLC
Baltimore