Foodservice

Alto-Shaam Appoints Two Sales, Marketing VPs

Scott, Griffith will jointly direct growth

MENOMONEE FALLS, Wis. -- Jack Scott and Todd Griffith have been promoted to the positions of vice president of sales and marketing. In these new positions, both men will be assuming joint responsibility for the direction, growth and development of Alto-Shaam's domestic business portfolio in addition to the company's strategic planning and marketing initiatives.

Scott was instrumental in the launch of Alto-Shaam products in the Australia/Pacific Rim region. He returned to the United States in 1998 as Alto-Shaam's national accounts manager and western [image-nocss] regional sales manager and most recently held the position of national sales manager.

Griffith has had a diverse background in the foodservice industry including culinary, hotel and food and beverage operations to national sales management positions with nationally branded food processors and commercial foodservice equipment manufacturers. He is a long-time veteran with Alto-Shaam and has held past positions with the company including regional sales manager and national sales manager for the eastern United States.

Menomonee Falls, Wis.-based Alto-Shaam's patented Halo Heat method is achieved with a thermostatic controlled, low-density thermal cable, wrapped throughout the walls of the cooking or holding cavity. It applies this principle of uniform heat distribution, to the greatest extent possible, in a complete line of specialty ovens and serving equipment. Alto-Shaam manufacturers Halo Heat low-temperature cooking, holding and serving equipment for convenience stores, supermarkets, restaurants, hotels and institutions.

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