There’s no denying that foodservice programs at convenience stores have come a long way from roller-grills and pastries next to the coffee machines. Nowadays, customers can get made-to-order sandwiches, freshly baked pizzas, fried chicken and so much more, all at the same places they fill up their gas tanks. For many c-store retailers, though, the concept of adding more food offerings is rife with drama for one reason or another. But could an equipment change or upgrade be the answer to whatever is preventing further foodservice expansion? Take this quiz to find out how you can improve your c-store foodservice program with new and innovative equipment.
This post is sponsored by Alto-Shaam