CSP Seeks Operator Input on COVID-19 and Foodservice Programs

How are retailers altering their food offerings amid the pandemic?
Photograph: Shutterstock

CHICAGO — How has convenience-store foodservice been affected by the COVID-19 outbreak?

CSP is asking retailers to provide input into how they are altering their foodservice programs amid the pandemic.

CSP will publish the results in its June Foodservice Handbook. Thank you for your participation.

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