Featuring a sauce combination of ranch dressing mixed with nationally recognized Frank's Redhots Sauce served on a Hunt Brothers 12-inch original crust, the pizza has with 100%, all natural white meat chicken and a blend of 100% real mozzarella and Monterey Jack cheeses.
"This [image-nocss] newest pizza will offer our partners a profitable, low-labor product, while delivering customers a great tasting pizza with 'All Toppings No Extra Charge'," said Scott Hunt, chief executive officer of Hunt Brothers Pizza. "In order to help our pizza partners with the current economic situation, this specialty pizza was designed to put profit dollars in their pocket," he added.
The four Hunt BrothersDon, Lonnie, Jim and Charliehave been in the pizza business since 1962. Nashville, Tenn.-based Hunt Brothers Pizza is the largest distributor of fresh dough pizza to the convenience store market, with more than 6,000 locations in 28 states, it said.
The Hunt Brothers Pizza program offers a complete turnkey operation for convenience stores, and all of the equipment and training the storeowner needs to be successful. The store is serviced weekly by Hunt Brothers Pizza team members, who deliver product in company-owned trucks. In addition to delivery, service includes rotating product, training employees, displaying marketing materials and support in business development. The Hunt Brothers product line encompasses all daypartsincluding the company's 12-inch pizza, its Thin Crust pizza and its 12-inch breakfast pizza, all with Hunt Brothers Pizza's signature promise of "All Toppings No Extra Charge."
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