A new seasonal menu from Salt Lake City-based Maverik includes the freshly prepared Philly Cheesesteak Bundle (pictured right), which features thinly sliced seared steak, cream cheese and peppers wrapped in dough and baked fresh daily.
Also new to the menu is the Oatmeal Cream Pie Stuffed Cookie (top left), a fresh-baked oatmeal cookie filled with fondant cream. There’s also the Bavarian Cream-Filled Donut (bottom left), a classic yeast-raised doughnut filled with traditional Bavarian cream and covered in chocolate icing.
Maverik is also debuting a Pumpkin Spice Cappuccino, which features traditional pumpkin spice flavor in the form of a frothy cappuccino, the company said, adding that each of these items is available now across more than 840 Maverik and Kum & Go stores.
- Maverik is No. 12 on CSP’s 2024 Top 202 ranking of U.S. convenience-store chains by store count.
“These menu items have been carefully crafted under the leadership of Maverik’s in-house R&D chef Kyle Lore and are prepared fresh daily by Maverik’s incredible store teams,” the company said. “The Maverik team is dedicated to providing customers with a variety of elevated menu options to fuel all their adventures.
Salt Lake City-based Maverik, which in 2023 acquired the Kum & Go c-store chain, has more than 500 Maverik-branded locations in Arizona, California, Colorado, Idaho, Kansas, Montana, New Mexico, Nebraska, Nevada, Oregon, South Dakota, Utah, Washington and Wyoming. There are approximately 400 Kum & Go-branded locations in 12 states: Arkansas, Colorado, Iowa, Michigan, Minnesota, Missouri, Montana, Nebraska, North Dakota, Oklahoma, South Dakota and Wyoming. Maverik is in the process of rebranding the Kum & Go stores to the Maverik brand.
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