After years of investment and trial, c-stores are recognized today as a viable foodservice destination, whether it’s made to order, fresh pre-packaged on-the-go options or expanded, multi-daypart roller grill offerings. For convenience operators eager to increase foodservice sales and total revenue, having the right equipment is essential. Based on what’s currently being offered in your store, take this quiz to find out what foodservice trend is most worth getting onboard with (and how to do so successfully).
This post is sponsored by Alto-Shaam