Foodservice

Steal This Foodservice Idea: Attract Customers With Restaurant-Quality Sandwiches

New offerings from Core-Mark help convenience-store retailers compete in breakfast, lunch dayparts, company says
Core-Mark sandwiches
Photograph courtesy of Core-Mark

A new line of savory sandwiches from distributor Core-Mark offer “unparalleled restaurant-quality products” to help convenience-store retailers compete for their share of the on-the-go breakfast and lunch business, the company said.

Core-Mark said its Hot Take Crave Away sandwiches are made with the finest ingredients, including English muffins, croissants, bagels, biscuits, ciabatta bread and more. Standout options include a pretzel croissant sandwich with ham and cheese and a pretzel bun cheeseburger.

“The Hot Take Crave Away sandwiches are a top-of-the-line offering,” said Andy Batt, director of fresh foods and dairy for Westlake, Texas-based Core-Mark, a Performance Food Group company.

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