Photograph courtesy of Subway
Subway joined the “swicy” movement on April 3 when it rolled out two new chef-curated subs that “layer on the flavor,” according to CSP sister publication Restaurant Business.
“Both sandwiches get a shot of sweet heat from Subway’s newest signature sauce, a blend of honey, cayenne and habanero pepper powder enhanced with garlic, onion and cloves,” Restaurant Business reported.
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