Casey’s General Stores’ new Barn Burner Chicken Pizza was crafted and named by Casey’s district manager and Indianapolis-based Terrell Banks.
The pie, which won the convenience-store chain’s annual pizza competition, features spicy BBQ chicken for a “punch of fiery, sweet and savory flavors,” the Ankeny, Iowa-based company said.
However, Banks said he can’t take full credit for the pizza.
“It originated with the team at store 3552 in Fort Loramie, Ohio,” he said in a Q&A with Casey’s. “I just made a few modifications to further enhance the flavor profile.”
The pizza is made with a sriracha sauce, grilled chicken, bacon, mozzarella and cheddar cheeses, red onion and jalapenos—and finished with a post-bake drizzle of Sweet Baby Ray’s BBQ sauce.
Click here to read more.
Click here to read more foodservice ideas to steal.
Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.