
When temperatures drop, “it’s time to crank up the heat with these boldly bean-forward recipes, including a nostalgic Mexican pizza flatbread, El Salvadoran pupusas, Cajun beans with collard greens and more,” CSP sister publication FoodService Director writes.
The Double Decker Mexican Flatbread Pizza (pictured) features two types of refried beans and the classic taste of tacos, according to FoodService Director. It’s from General Mills Foodservice.
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