Steal This Foodservice Idea: Take Advantage of Strawberry Season to Make Menu More Summery

Use one or more of these recipes incorporating this seasonal treat
Strawberry Cornbread Panzanella
Photograph courtesy of General Mills


Convenience-store retailers can take advantage of strawberry season by incorporating the fruit into menu offerings.

CSP sister publication Foodservice Director recently offered a few recipes using strawberries.

A Strawberry Cornbread Panzanella (pictured), for example, includes juicy strawberries replacing the traditional tomatoes and cornbread replacing crusty Italian bread, “giving this bread salad a summery twist,” Foodservice Director wrote.

Elsewhere, there’s Oregon Strawberry Shortcakes, a Strawberry Napoleon and more.

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