Foodservice

Steal This Idea: Rev Up Chicken With New Recipes

Cross the road to increased innovation to catch the attention of customers
Korean Chili Chicken Bites
Photo courtesy of National Honey Board

CHICAGO  With as popular as chicken is, it’s easy to fall back on the same old recipes and offerings. To wow customers, consider a jazzed-up menu with an alternative option or two.

For instance, Korean Chili Chicken Bites, which has been appearing on college campuses and food halls, is a relatively simple way to prep the bird, according to a Foodservice Director report.

Seeking a little sizzle? Consider Chicken Thigh Jerk Skewers with Mango Drizzle, a popular item at Yale University.

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