Foodservice in convenience stores has come a long way. With the industry rapidly shifting in response to COVID-19, some c-store retailers are in search of ways to streamline their foodservice programs while ensuring the highest food quality and consistency across all dayparts. With a full system of foodservice equipment, retailers can boost profits and keep customers coming back for more. Take this quiz to see how your foodservice program stacks up to what’s possible, and whether an equipment update can help turn things around if you need assistance.
This post is sponsored by Alto-Shaam