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Foodservice

Foodservice category news for the convenience-store retail industry
Foodservice

Forecasting the Foodservice Industry After COVID-19

Exploring the trends that will affect c-stores and other establishments for the next several years

Foodservice

NATSO, IFA Offer Truckstop Food Updates

Although restaurants have halted dine-in services, many chains at travel centers are still offering meals

Foodservice

Plant-Based Pizza Fulfills Consumers Seeking Comfort

Sponsored content from our partner Rich Products on May 05, 2020

It’s no surprise that when asked what food they want from restaurants during the coronavirus crisis, 63% of consumers chose pizza.

Foodservice

2020 Foodservice Trend: The Revolution of Plant-Based and Vegan

By Brett Dworski on Apr. 30, 2020

Plant-based items captivated the attention of consumers in 2019, whether seen in vegan energy bars, almond milks or veggie-based snacks.

Foodservice

2020 Foodservice Trend: Time for Indulging

By Kristina Peters on Apr. 30, 2020

While consumers want c-stores to offer more healthy foods, indulgent foods still have appeal

Foodservice

3 Ways to Attract Younger Consumers to C-Store Foodservice

Sponsored content from our partner E.A. Sween on Apr. 30, 2020

Convenience retailers who want to attract more consumers under the age of 35 should pay extra attention to three key factors in their foodservice offerings.

Foodservice

2020 Foodservice Trend: Going Global

By Brett Dworski on Apr. 30, 2020

Consumer demands for flavor innovation have resulted in a variety of international dishes emerging on c-store menus

Foodservice

4 Trends Defining C-Store Foodservice Today

By Brett Dworski on Apr. 30, 2020

Plant-based/vegan foods, global flavor, breakfast innovation and indulgence are absorbing the attention of today’s consumers

Foodservice

2020 Foodservice Trend: Morning Boost

By Brett Dworski on Apr. 30, 2020

Retailers are increasingly implementing all-day breakfast and adding new healthy and indulgent products to their menus to boost the morning daypart

Foodservice

Michigan Officials Order New Foodservice Guidelines to Combat COVID-19

By Brett Dworski on Apr. 29, 2020

Retailers are required to halt self-serve foodservice programs, suspend free samples and more

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