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Company has furloughed or eliminated 3,500 positions
Exploring the trends that will affect c-stores and other establishments for the next several years
Successful c-store operators are adopting smart strategies to maintain food safety and are investing in new technology designed to increase efficiencies and improve practices.
It’s no surprise that when asked what food they want from restaurants during the coronavirus crisis, 63% of consumers chose pizza.
Although restaurants have halted dine-in services, many chains at travel centers are still offering meals
Convenience retailers who want to attract more consumers under the age of 35 should pay extra attention to three key factors in their foodservice offerings.
Consumer demands for flavor innovation have resulted in a variety of international dishes emerging on c-store menus
Plant-based/vegan foods, global flavor, breakfast innovation and indulgence are absorbing the attention of today’s consumers
Retailers are increasingly implementing all-day breakfast and adding new healthy and indulgent products to their menus to boost the morning daypart
Plant-based items captivated the attention of consumers in 2019, whether seen in vegan energy bars, almond milks or veggie-based snacks.
Category sales performance in Beverages, Candy, General Merchandise, Packaged Food/Foodservice and Snacks.
Will c-store sales and profit streaks overcome the forces of change?
Corporate retail news affecting the convenience-store industry
The latest information on products and trends in the convenience-store and foodservice industries.
Peek inside new convenience stores to uncover the best in retail store design across North America.