Fuels

AAA Rolls Out Access to National Average EV Charging Data

U.S. average on Aug. 1 was 34 cents per kilowatt hour
AAA Rolls Out Access to EV Charging National Average Data
Photograph: Shutterstock

The American Automobile Association (AAA) is adding data for kilowatt-per-hour cost for Level 2 (L2) commercial electric vehicle (EV) charging by state to its TripTik travel planner. The national average for a kilowatt of electricity at an L2 commercial charging station was 34 cents per hour on Aug. 1.

As of Aug. 1, the nation’s top 10 least expensive states for L2 commercial charging per kilowatt hour are Kansas (22 cents), Missouri (24 cents), Delaware (25 cents), Texas (28 cents), Nebraska (29 cents), Utah (29 cents), Wisconsin (29 cents,) Vermont (30 cents), Michigan (30 cents) and Washington, D.C. (30 cents).

The nation’s top 10 most expensive states for L2 commercial charging per kilowatt hour are Hawaii (56 cents), West Virginia (45 cents), Idaho (42 cents), South Dakota (42 cents), Arkansas (42 cents), Kentucky (42 cents), Montana (41 cents), Tennessee (42 cents), New Hampshire (41 cents) and Alaska (40 cents).

AAA members are 28% more likely than the U.S. adult population overall to have an electric vehicle, with an estimated 1.2 million AAA members living in a household with one or more EVs.

AAA said it plans to add new EV data features.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Technology/Services

Meet Sizl, the Chicago Ghost Kitchen that Wants to Replace Groceries

The 2-unit outfit wants customers to order its food every day. It's betting that an ever-changing menu and a gamified loyalty app will keep them coming back

Foodservice

Here’s the Foodservice Tech Convenience Stores Are Embracing

Features include helping maximize and forecast sales, aiding with production planning, automating tasks and more

Foodservice

Consider Challenges of a Dispensed Beverage Subscription Program

Profit margins, operational strain and program cannibalization are all concerns, says Richard Poye of Food Trends Think Tank

Trending

More from our partners