More than a quarter of consumers (and 40% of older millennials) say they’d enjoy eating foods associated with lunch or dinner for breakfast. Sometimes all it takes is tossing an egg on a classic afternoon or evening meal (think burgers or pizza) to make it a fit for breakfast.
On the menu: Corning, N.Y.’s Corning Inc. serves a Meat Lovers Breakfast Flatbread, which is topped with sausage gravy, strips of bacon, ham, cheese and whole fried eggs.