Technology/Services

Forward Foodservice

Pinnacle purchases Quick Servant assets from Intura
ARLINGTON, Texas -- The Pinnacle Corp. said that it will purchase Quick Servant assets from Intura Solutions LP for an undisclosed amount. In February 2005, Pinnacle partnered with Intura to build the next generation of Pinnacle's Quick Servant solution, used to manage foodservice inventory and operations in the petroleum convenience industry. The next generation of this solution, Symphony.quick servant, has since been released and version 3.0 is now available for general release.

Symphony.quick servant offers a set of foodservice management features including recipe and [image-nocss] waste management, inventory control, sales and ordering and menu control, all managed from the corporate office.

With the purchase of this asset from Intura, Pinnacle is better positioned to drive the evolution of the product, further integrate it with other Pinnacle solutions and ensure the product roadmap is in-line with Pinnacle's strategic direction, the company said.

"The acquisition of this asset from Intura is another step forward for Pinnacle in the direction of our foodservice strategy", said Drew Mize, vice president of product management and marketing for Arlington, Texas-based Pinnacle. "By controlling the future of this product in-house, we are better positioned to respond to feedback from our clients and the market."

Pinnacle is a leader in the automation technology industry focusing on the convenience store and petroleum industries. It delivers products that automate the spectrum of c-store operations and supply chain management of fuel operations. Nationwide, Pinnacle's products and services are used daily in thousands of convenience outlets to automate and improve their store operations and by fuel marketers to increase their efficiency in the complex management of fuel delivery.

Intura Solutions, also based in Arlington, is a leading developer of point-of-sale and business intelligence solutions for fast casual, quick service and delivery segments of the restaurant industry.

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