CSP Kitchen

Foodservice

How GetGo, Rutter's and Minit Stop Are Exploring Plant-Based Meats

Each chain has launched a non-meat option in the past two months

Foodservice

TravelCenters of America Opens Boston Market in Louisiana

Menu items include rotisserie-cooked chicken and prime rib and homemade cornbread

Partners with National Restaurant Association Show; relaunch includes new name, dates, look

New frozen product comes in strips, fillets and nuggets

Comes after successful test-launch in July

Crown has nearly 30 years of CPG marketing experience

Includes precooked breasts and ready-to-cook fillets, tenders and chunks

Retailer and manufacturers are using technology, equipment and employees to make a difference

LTO topped with mozzarella cheese, pepperoni and the brand’s Just Right Spice

Meant to attract customers seeking bold taste profiles

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