Sweet, succulent and bursting with summer’s flavor, corn’s juicy kernels lend themselves to a variety of preparations. They taste good in just about everything—served farm-fresh straight off the cob, spiced up in salsas and relishes, folded into batters or blended into creamy soups.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.