Show of hands. Is the food you send out to be eaten off site as good as the stuff people eat at your restaurant? Didn’t think so. It’s not like anybody’s been breathing down your neck to make things better. Heck, there’s actually evidence that takeout customers don’t mind sacrificing food quality for convenience. A recent survey by research house Technomic showed 34 percent of respondents expected...
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.