Abbie Westra

Page 16

Flavor Trends: The Flavor Factor

The best place to look for today’s c-store flavor trends? The year 2002. Tim Powell of Technomic says that while restaurants continue to innovate, c-stores are picking up the crumbs from several years ago.

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On the Menu: Play It Safe

If you’re like most foodservice operators, you have an ingrained excitement for new foods. Unfortunately for your culinary proclivities, you must temper that excitement with the reality of the average consumer’s palate.

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Beverages: Dispensing Dollars

With dispensed beverages promising more than 70% gross margin, it’s no wonder they make up one of the most important categories for food service-at retail operators.

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Competitive Watch

A look at grocery/drug/mass, non-commercial and restaurants.

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Convenience Stores: Finding Your Place

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The Foodservice at Retail Handbook

Retailers continue to chip away at share of stomach.

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Eliminating the 1.8%

It’s been three years since we began compiling the latest data around the foodservice-at-retail industry for our annual handbook, and consumers continue to shift more of their foodservice dollars toward convenience driven meals.

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