Articles byPage 2
Raise a Glass: C-Stores Grow Their Liquor Offer
Thanks are in order to lawmakers, suppliers and younger consumers for expanding the alcohol-beverage opportunity
Who's Turning Snacking on Its Head?
There’s a major influencer in the snack industry, one that’s affecting how all generations are consuming snacks and how manufacturers are bringing products to market.
Healthy kids’ meals ranked No. 4 in the National Restaurant Association’s “What’s Hot 2015 Culinary Forecast,” a survey of nearly 1,300 professional chefs. Also on the list were whole-grain items in kids’ meals (No. 14) and fruit/vegetable children’s sides (No. 19). But are convenience store-operators taking any notice?