Jonathan Maze
Editor-in-Chief
Contact JonathanRestaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.
Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”
Articles by
Jonathan Maze
Page 1The FTC Signals a Tougher Stance on Franchising, For Now
Agency’s recent comments represented some of its toughest regulatory moves on franchising in years, but the election might have a say in it
12 Big Complaints Franchisees Have With Franchising
The U.S. Federal Trade Commission recently listed some of the biggest concerns franchisees expressed during public comments last year.