Biography

Jonathan Maze

Editor-in-Chief

 Contact Jonathan

Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”

Articles by
Jonathan Maze

Page 1
Foodservice

National Restaurant Association Takes Majority Stake in Winsight

CSP parent will remain an independent company, continue to operate National Restaurant Association Show

Foodservice

2021 National Restaurant Association Show Canceled

Event won’t be held for the second straight year due to limits on gathering sizes; organizers will instead provide year-round industry resources

Company working with operators to close low-volume and low-profit locations, including 800 in the U.S.

Staff reduction is latest in a series of big changes for the company

Deal would make it one of the largest foodservice distributors in the U.S.

The sandwich giant has introduced a Green Goddess Tuna Melt, developed with the food media brand