Peter Romeo

Editor at Large

 Contact Peter

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

Articles by
Peter Romeo

Page 1

Starbucks Inks Deal to Install 100 More EV Chargers

Devices will be installed mostly on West Coast along I-5 corridor, in collaboration with Mercedes-Benz


‘There Is Nothing to Celebrate in This,’ Doug Kantor of NACS Says About the Credit-Card Deal

The offer from MasterCard and Visa doesn’t look so good for convenience stores when experts dive into the details

Steeper increases seen among 69 municipalities and counties that also raised their pay floors

Convenience retailer, QSRs ordered to pay for violating employment restrictions

New report shows grocery inflation made restaurant meals almost as economical as cooking at home

The measure gives workers an unprecedented say in setting pay rates at quick-service chains

That hourly pay level has become the norm in online advertising for potential hires, says Indeed

Businesses with 100 or more employees have until Jan. 4 for workers to comply; government looking to expand scope

Gas stations take 7th place in just-released 2020 FBI crime statistics

Some West Coast areas will rise above $16 an hour

Suggests four-part test to determine when franchisors are liable for labor policies and practices of franchisees

The doughnut chain is moving away from self-serve and other scaled-down outlets

  • Page 1