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Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Regulation & Legislation

DOL Proposes Criteria to Determine When Franchisor and Franchisee Are Joint Employers

Suggests four-part test to determine when franchisors are liable for labor policies and practices of franchisees

Foodservice

Dunkin’ Plans to Close More Nontraditional Locations

The doughnut chain is moving away from self-serve and other scaled-down outlets

Foodservice

Foodservice Operators Rethink the Disposable Coffee Cup

Sustainable alternatives to the single-use container

Technology/Services

Dunkin’, Marriott Hit by Data Hackers

Situation suggests other chains could be affected

Foodservice

FDA to Differentiate Between Safe and Unsafe Romaine Lettuce

Agency is working on a new label for the leafy green

Foodservice

CDC Tells Foodservice Operators to Stop Serving Romaine

The food-safety watchdog says romaine supplies may have been contaminated with E. coli

Foodservice

7 Trends That Will Shape Foodservice in 2019

Technomic's forecasts include Balkan fare, disruptors in third-party delivery and a shift in consumers’ social media habits

Foodservice

The Best Cities for Selling Coffee

Spoiler alert: Seattle isn't No. 1

Foodservice

California Restaurants Banned From Automatically Providing Plastic Straws

Move a major victory for the movement

Foodservice

Dunkin': Time to Drop the 'Donuts'

New name is part of effort to reposition the brand as a beverage specialist that sells doughnuts

Fuels

Amoco Returns for an Encore

First branded sites open in New York and New Jersey, with more slated in 2018

Company News

6 Ways C-Stores Could Benefit From Trump’s Tax Plan

Lower corporate rates, breaks on equipment updates and more disposable income for consumers all on the table

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