Sara Rush Wirth

Executive Editor

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Sara Rush Wirth is Executive Editor at Restaurant Business, where she plans and contributes to the magazine, website and e-newsletters. Sara’s background in food writing includes both foodservice and culinary experiences. Prior to joining Restaurant Business, Sara was an editor in the cookbook department for Publications International. Previously, she was on the editorial team at Technomic, a market-research firm within the foodservice industry.

Sara studied English at the University of Wisconsin, Madison. She also received her professional cookery certificate from Kendall College in Chicago. Sara currently resides in Chicago.

Articles by
Sara Rush Wirth

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What Are College Kids Eating?

While some may be on college meal plans, these consumers are eating at restaurants and c-stores now

CSP Magazine

Ride the Carryout and Delivery Wave

A look at the evolution of consumers’ takeout preferences

When David Chang and Uber team up on a new concept

Meet the new American diners—seven eater archetypes for today’s times.

Seven consumer types ready to eat your lunch

What ideas can c-stores steal for themselves?