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As consumers call for transparency, candy manufacturers begin unwrapping their ingredient lists.

A stand-up opportunity presents itself as price increases upset the value equation.

Chocolate candy sales data in convenience stores from year-end 2014.

Nestlé USA also expanding sustainable cocoa commitment

Removing artificial flavors, colors from candy by end of 2015

Rolling out new ice cream, candy and its first beverages

The restaurant industry continues to innovate with ambitious concepts and menu items. Here's a snapshot of the latest ideas from leading restaurants. Read on, and consider how they could translate to your c-store operations.

Butterfinger Peanut Butter Cups, Laffy Taffy Caramel Apple among others

Retailers choose favorites in 28 categories