ORLANDO, Fla. — Snax-Sational Brands’ Candy Pop and Cookie Pop introduce two new original flavor profiles for the holiday season: Cookie Pop Popcorn Iced Gingerbread and Candy Pop Popcorn Peppermint Hot Chocolate. The limited-edition seasonal flavors launched in November and are available in 5.25-ounce bags.
The two new seasonal flavors are inspired by signature holiday treats and desserts, such as frosting, gingerbread cookies, peppermint candies and hot chocolate. The indulgent combinations of Iced Gingerbread and Peppermint Hot Chocolate, combined with Cookie Pop and Candy Pop’s non-GMO popcorn, makes for the perfect holiday season snack, the company said.
The product launch is part of Snax-Sational Brands’ #GivingTuesday participation. #GivingTuesday is an annual global charity movement that aims to unleash the power of people and organizations to transform their communities and the world. Snax-Sational’s #SnackGiving fundraising campaign will collect money for the Ryan Seacrest Foundation. Through Jan. 31, Snax-Sational will donate a portion of the proceeds of retail sales plus all proceeds of e-commerce sales to the Ryan Seacrest Foundation, benefiting the Seacrest Studios within children’s hospitals across the United States.
“We are incredibly grateful to Snax-Sational Brands for their ongoing support of the foundation and our 11 Seacrest Studios across the country,” said Meredith Seacrest, executive director and COO of the foundation. “Brands like theirs help in our mission to bring positive and uplifting experiences to young patients and their families while in the hospital, as well as aid in maintaining current studios and looking to build new ones.”
Orlando, Fla.-based Snax-Sational Brands Group is the maker of Cookie Pop and Candy Pop in a variety of flavors.
Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.