Special Reports

20 Great Beverages

Drink rollouts that hit on key trends

As convenience-store operators improve their foodservice programs, they’ve also created a heightened consumer expectation for beverage quality and variety. The result is a cycle of menu innovation and guest demand that keeps the industry evolving.

What follows are 20 retail and restaurant beverage offerings that pinpoint today’s trends, and insights on why they are such hot commodities.

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