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Foodservice

Technology Aces a Cup of Java

New technology enables better brews that hold longer, fresher, and at a consistent temperature.

Foodservice

Taking the Guesswork Out of Making Great Coffee

Newer technologies on the market take the guesswork out of good coffee management. Here’s a look at some of those steps and the technologies to support them.

Foodservice

Specialty Coffee Options Brewing at C-Stores

Coffee has long been a leading beverage at many c-stores. However, with increased interest in new formats and styles of coffee, some consumers are seeking out specialty coffees.

Foodservice

Riding the Rise in C-Store Iced Tea Sales

Momentum is rising at the convenience store iced tea bar as more consumers cite taste, cleanliness, quality and value as their most important purchasing factors.

Beverages

The Buzz Around C-Store Coffee Bars

According to a 2016 report from market research firm Mintel, more than half of consumers who had visited a c-store said the stores’ coffee was as good as that served in a coffee shop.

Beverages

Boost Beverage Sales With Better-For-You

With thirst ranking as the primary driver of c-store foodservice purchases, now’s the time for operators to up their dispensed-beverage offerings to highlight a range of choices.

Beverages

Modernize Your Coffee Game with High-Tech Brewers, Servers

How to better prepare, hold and serve c-store coffee.

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