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Chester’s Chicken

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Foodservice

Innovative Menu Choices Can Increase Food Sales and Consumer Visits

Chicken sandwiches are a popular food choice among consumers. They are available most everywhere for purchase—from quick service and casual dining restaurants, to convenience stores, to noncommercial ...

Foodservice

Why a Fried Chicken QSR Is Right for Convenience-Store Franchisees

Across foodservice categories, fried chicken drives sales and foot traffic—and for convenience stores, amping up the quality of fried chicken dishes offers a great way to compete for sales with area restaurants

Foodservice

High Quality Foodservice Offerings Case Study

It's a challenge that just about every foodservice provider is working to overcome: Growing food sales in an ever-increasing competitive market.

Foodservice

How High-Value Sides Are Driving Fried Chicken Sales

It’s not a chicken dinner without all the fixings—and for convenience stores leveraging quality foodservice to compete with other foodservice operators, a selection of classic side dishes is a must-ha...

Foodservice

3 Fried Chicken Trends to Help Boost Summer Profits

Consumers won’t be getting tired of fried chicken any time soon, but by implementing these best practices, retailers can prepare to maximize profits during the busy travel season this summer.

Foodservice

3 Top Flavor Trends Drive Fried Chicken Sales

Fried chicken is a standby for foodservice providers across markets—but convenience-store retailers in particular can take advantage of trending flavors that drive hungry customers to their stores.