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How to Meet the Needs of High-Volume Fueling Sites
Whether a retailer is operating a traditional service station, a convenience store with a six-island forecourt or a truck stop with 10 to 20 diesel-fueling lanes, the goal is the same: ensure drivers are able to get fuel into their tanks quickly, reliably and safely.
A Cleaner Nozzle for a Growing Diesel Fuel Market
For many years, diesel fuel has been viewed as the black sheep of the United States’ motor-fuel family, mainly because of the unsightly black plume of exhaust that would gush from dump trucks, buses and semis as they began to accelerate.