What’s Eating into your Foodservice Margin?
Foodservice can be a profitable venture, but only if you keep a close eye on your margins. Join us on September 13 for a free webinar, sponsored by CSP and ADD Systems, as we discuss ways to maximize your foodservice margins.
In the presentation attendees will take a look at:
- Inventory Management, including managing daily inventory, transfers between the store and Food Operation, and transfers between categories.
- Food Prep/Food Waste Management, including a look at Day Part Sales to see what and when things sell to minimize waste and maximize profits.
- Foodservice Ordering/Purchasing, including managing automatic replenishment and handling suggested ordering based on sell-though.
- Item receipt management, including arriving inventory scanning with price book verification.
- Recipe Management, including portion control and recipe cost accuracy.
- Increasing profits through better relationships with vendors.
You will come away from the webinar with clear ideas on how to maximize your foodservice profitability while keeping up with industry standards and federal guidelines.