From traditional avenues like self-serve coffee and dine-in seating to today’s loyalty programs and touchscreen kiosks, there are plenty of strategic options to boost foodservice. Self-service coffee narrowly leads the pack as a strategy that retailers are extremely likely to follow in the next year. Carryout is a close second, followed by social media/marketing efforts.

Catering is the least popular strategy, with 45% of retailers indicating it’s “extremely unlikely” they’ll turn to it in the next year.