The State of Snacking 2020

The State of Snacking 2020

Indulgence is Paramount

The coronavirus put an added emphasis on health. But despite consumers moving toward better-for-you snacks in recent years, indulgence remains a key driver in the salty-snack market

The State of Snacking 2020

Flavor Experimentation

Consumers are looking for snacks that are bolder, spicier, unique and have unexpected flavor combinations and global flavors

Perfetti Van Melle’s Fruit-tella Soft Gummies are soft, chewy candy that will ship this fall. They’re made with fruit puree as the first ingredient

Large pack size is a trend Smartt has seen come out of the COVID-19 crisis.

Snack trends walk the fine line between indulgence and health amid COVID-19

General Mills has expanded the flavor profile of its Chex Mix Max’d line of snacks. In addition to Spicy Dill and Buffalo Ranch,

New shapes and textures—including more puffed and extruded; super crunchy; ultra-light; and dual-textured snacks

Consumers are increasingly pivoting from the typical 'three meals a day with snacks in between' format.

Dunkaroos from General Mills. General Mills launched Dunkaroos this spring, bringing back the cookie and icing combo popular in the ’90s to c-stores

Healthier profiles are becoming table stakes in the snacking game, according to Packaged Facts.

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