The State of Snacking 2020

The State of Snacking 2020

Shape, Form & Texture

New shapes and textures—including more puffed and extruded; super crunchy; ultra-light; and dual-textured snacks

The State of Snacking 2020

Made to Order

Consumers are increasingly pivoting from the typical 'three meals a day with snacks in between' format.

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