Tastemakers 2020: What’s New on C-Store Menus?

Tastemakers 2020: What’s New on C-Store Menus?

Tastemakers 2020: What’s New on C-Store Menus?

Even during a pandemic, consumers still crave variety and uniqueness in their food options.

Tastemakers 2020: What’s New on C-Store Menus?

Angus Steak Melt

Kwik Trip’s Angus Steak Melt gives customers a taste of fully cooked, marinated seasoned shaved angus beef steak.

Casey's General Stores’ Canadian Bacon Pizza features fresh Canadian bacon mixed with fresh mozzarella cheese and the company’s classic marinara sauce.

Sheetz’s Cheesy Bacon Tater Bombs are bite-sized, fried potato tots filled with pork bacon and cheese.

Family Express took delivered one of its spicier appetizers during this year’s second quarter.

Earlier this year, the Pilot Co. debuted its Jumbo Breakfast Burritos in 300 stores.

Last year, Minit Stop replaced all traditional beef burgers on its menu with the plant-based Impossible Burger.

7-Eleven’s Premium Bistro Sandwiches are made with black forest ham, smoked turkey, roast beef, provolone cheese, lettuce and tomato with spicy mustard and mayo on an onion roll.

Rutter’s plant-based Perfect Burger is made with four kinds of vegetables: sweet potato, butternut squash, beet and carrot.

QuickChek’s Eggplant Parmesan is one of its newest sandwiches.

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