Tastemakers 2020: What’s New on C-Store Menus?

Even during a pandemic, consumers still crave variety and uniqueness in their food options.

Angus Steak Melt

Kwik Trip’s Angus Steak Melt gives customers a taste of fully cooked, marinated seasoned shaved angus beef steak.

Tastemakers 2020: What’s New on C-Store Menus?

Canadian Bacon Pizza

Sep. 16, 2020

Casey's General Stores’ Canadian Bacon Pizza features fresh Canadian bacon mixed with fresh mozzarella cheese and the company’s classic marinara sauce.

Tastemakers 2020: What’s New on C-Store Menus?

Cheesy Bacon Tater Bombs

Sep. 16, 2020

Sheetz’s Cheesy Bacon Tater Bombs are bite-sized, fried potato tots filled with pork bacon and cheese.

Tastemakers 2020: What’s New on C-Store Menus?

Thai Asian Chili Wings

Sep. 16, 2020

Family Express took delivered one of its spicier appetizers during this year’s second quarter.

Tastemakers 2020: What’s New on C-Store Menus?

Jumbo Breakfast Burrito

Sep. 16, 2020

Earlier this year, the Pilot Co. debuted its Jumbo Breakfast Burritos in 300 stores.

Tastemakers 2020: What’s New on C-Store Menus?

Impossible Burger Bowls

Sep. 16, 2020

Last year, Minit Stop replaced all traditional beef burgers on its menu with the plant-based Impossible Burger.

Tastemakers 2020: What’s New on C-Store Menus?

Premium Bistro Sandwiches

Sep. 16, 2020

7-Eleven’s Premium Bistro Sandwiches are made with black forest ham, smoked turkey, roast beef, provolone cheese, lettuce and tomato with spicy mustard and mayo on an onion roll.

Tastemakers 2020: What’s New on C-Store Menus?

Perfect Burger

Sep. 16, 2020

Rutter’s plant-based Perfect Burger is made with four kinds of vegetables: sweet potato, butternut squash, beet and carrot.

Tastemakers 2020: What’s New on C-Store Menus?

Eggplant Parmesan

Sep. 16, 2020

QuickChek’s Eggplant Parmesan is one of its newest sandwiches.

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Tastemakers 2020: What’s New on C-Store Menus?