More than three-fourths (77%) of consumers said that having nutritional information available is extremely or somewhat important, while 53% said it is the most important attribute when purchasing healthy items, according to Technomic. Because of a 2018 law enacted by the U.S. Food and Drug Administration (FDA), any foodservice establishment with more than 20 locations must provide customers with the calorie count of their food items.

York, Pa.-based Rutter’s attaches flavor cards to all its coffee cups, providing details such as calorie counts and other nutritional information.