What C-Store Foodservice Customers Really Need

What C-Store Foodservice Customers Really Need

Need it Craveable

Craveability came out as the second most important need-state category. Thirty percent of consumers said the need to satisfy a craving was the reason for visiting a c-store chain on a particular occas...

What C-Store Foodservice Customers Really Need

Need an Experience

The lowest priority for c-store foodservice shoppers when making a visit decision is the dining experience, with 6.4% of respondents reporting that either the need to connect with others or the need f...

QSRs were aligned with c-stores in terms of consumers’ need for health when making a visit. Fifteen percent of respondents said the need for either healthy foods or real and wholesome ingredients drov...

Interesting things happen when consumer need states are broken out by daypart. During breakfast, the need for better-for-you meal options at c-stores jumps to 22.8% vs. 15.4% overall. On the other han...

It’s the snacking dayparts where consumers’ need states really change. While morning snacking was relatively high on better-for-you needs, the need for healthier options during afternoon and late-nigh...

By Abbie Westra High-quality, trend-driven food and beverages are table stakes for any good c-store foodservice menu. But why do customers walk through the door in the first place? And what chains ...

Surprisingly, the need for better-for-you foodservice items was the third most important need-state category for c-store foodservice consumers—ahead of comfort and experience. A little more than 15% o...

While 35.4% of respondents said convenience drove their decision to visit a c-store chain for foodservice, just 16% said the same of their visits to leading quick-service restaurant (QSR) chains. This...

When it comes to comfort attributes, 16.6% of respondents reported that such needs drove them to a QSR for a foodservice visit. Compare that to c-stores at 12.5%. Among comfort attributes, one stood o...

Better-for-you needs move to 18% during the lunch daypart. The need for comfort rises to 17% vs. 12.5% for the overall average, and the need for convenience sits at 30.8% vs. 35.4% for the total-day a...

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